Pastry Cdp

Limpopo, South Africa

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Job Summary Responsibilities:

Prepare and present a variety of high-quality pastries, desserts, and baked goods.
Work closely with the Executive Pastry Chef to develop new and innovative pastry concepts and menus.
Maintain consistency in product quality and presentation, ensuring all pastries meet the hotels 5-star standards.
Supervise and train junior pastry staff, ensuring proper techniques and safety standards are followed.
Ensure the kitchen is stocked with necessary ingredients and supplies, managing inventory efficiently.
Maintain a clean and organized work environment, adhering to hygiene and safety regulations.
Assist in managing food costs and minimizing waste while ensuring quality production.
Collaborate with the broader kitchen team to ensure smooth service and guest satisfaction.

Requirements:

Proven experience as a Pastry Chef de Partie or in a similar role in a fine dining or 5-star hotel environment.
Strong expertise in pastry techniques, dessert preparation, and baking.
A passion for pastry arts with a creative flair and attention to detail.
Ability to work efficiently under pressure in a fast-paced kitchen environment.
Excellent communication and teamwork skills.
Culinary degree or equivalent experience in pastry and baking.
Knowledge of food safety and hygiene standards.
Flexibility to work evenings, weekends, and holidays as required.

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