Pastry Chef
Job Description
Are you passionate about creating delectable desserts and pastries? Join our team at The Bay Hotel as a Pastry Chef and bring your creativity and expertise to our renowned bakery. As a Pastry Chef, you will have the opportunity to showcase your culinary skills and contribute to a menu that delights our customers with every bite.
At The Bay Hotel, we pride ourselves on using high-quality ingredients and maintaining high standards of craftsmanship. As a Pastry Chef, you will be responsible for preparing a variety of pastries, desserts, and baked goods to our exacting standards. You will also have the opportunity to collaborate with our talented team and contribute your own unique creations to our menu.
Requirements
- Previous experience as a Pastry Chef or in a similar role.
- Strong knowledge of baking techniques and pastry production.
- Creativity and ability to develop new and innovative pastry recipes.
- Attention to detail and ability to maintain high quality and consistency.
- Strong organizational and time management skills.
- Ability to work in a fast-paced and demanding environment.
- Excellent communication and teamwork skills.
- Knowledge of health and safety regulations.
- Degree or diploma in Pastry Arts or a related field is preferred.
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Job Detail
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Job IdJD1297805
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCamps Bay, Cape Town, South Africa
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EducationNot mentioned