Pastry Chef De Partie (cdp)

Hoedspruit, Limpopo, South Africa

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Job SummaryKey Responsibilities

Prepare and present high-quality pastry items including plated desserts, breads, tarts, cakes, and pastries
Support the Head Pastry Chef and Executive Chef with menu development and seasonal specials
Maintain consistency, creativity, and high presentation standards in all pastry offerings
Ensure cleanliness, organisation, and compliance with food safety and hygiene standards
Monitor and control stock, ordering, and wastage within the pastry section
Supervise and mentor junior pastry staff and trainees when required
Work collaboratively with the broader kitchen team to ensure smooth service

Requirements

Culinary or pastry qualification from a recognised institution
Minimum 23 years experience in a similar role, preferably in a 5-star lodge or fine dining environment
Strong knowledge of classic and contemporary pastry techniques
High attention to detail, creativity, and a passion for presentation
Ability to work under pressure and meet deadlines in a fast-paced kitchen
Flexible and willing to work split shifts, weekends, and public holidays
Knowledge of dietary requirements and allergen-friendly baking is an advantage

Package Includes

Bright Placements (PTY) LtdRecruiter

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