Pastry Chef
Franschhoek, Western Cape, South Africa
Job Description
Pastry ChefThe successful candidate will be responsible for the following:
- The daily run and overseeing of all pastry and farm shop preparations
- Creating innovative xc3xa0 la carte desserts, pastries, and confectionary for all necessary departments
- Kitchen inventory and stock management
- Staff management
- Working closely with all chefs in the run of the kitchen
- Degree or diploma in culinary arts
- 4 years experience in a similar position
- 1 years experience in a senior role
- An extensive repertoire of pastry and confectionary techniques and trends
- Strong leadership and communication skills
- Able to function as part of a team
- Able to work in a fast-paced environment with challenging deadlines
- Willingness to work on weekends and public holidays
- Own transport
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Job Detail
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Job IdJD1339185
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFranschhoek, Western Cape, South Africa
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EducationNot mentioned