Job Description

Our client is looking for a highly skilled and creative Pastry Chef to lead and innovate within a top-tier kitchen. The ideal candidate will have extensive experience in fine dining pastry, knowledge of modern and classical techniques, and the ability to work with seasonal, locally sourced ingredients. This role requires precision, leadership, and a passion for pastry excellence.Key Responsibilities:Pastry Menu & Product Development:Design and execute a world-class pastry menu with innovative and seasonal offerings.Develop new desserts, pastries, and breads that align with the restaurants concept and fine dining standards.Work closely with the Head Chef to ensure seamless integration of pastry into the overall menu.Kitchen Operations & Management:Oversee daily pastry kitchen operations, ensuring efficiency and high standards.Manage inventory, cost control, and supplier relationships for pastry ingredients.Maintain strict adherence to hygiene, food safety, and quality control.Team Leadership & Training:Led and mentored pastry chefs, bakers, and junior staff.Provide continuous training on new techniques, presentation, and quality standards.Ensure a positive and collaborative work environment within the pastry teamKey Requirements:Minimum 5 years of experience as a pastry chef.Matric.Relevant tertiary qualification.Formal culinary training with a specialization in pastry arts.Expertise in plated desserts, viennoiserie, artisan bread, and chocolate work.Strong knowledge of classic French pastry techniques and modern pastry trends. (Advantageous)Experience in menu development, ingredient sourcing, and cost control.Ability to work with seasonal, locally sourced ingredients.Excellent leadership and team management skills.Strong organizational and multitasking abilities in a high-pressure kitchen.Knowledge of food safety and hygiene regulations.

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