Pastry Chef

Limpopo, South Africa

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Job Summary Key Responsibilities:

Design and prepare a variety of pastries, cakes, and desserts, ensuring exceptional taste and presentation.
Develop and test new recipes and dessert concepts in line with current trends and guest preferences.
Manage inventory and order supplies as needed, maintaining optimal stock levels.
Maintain high standards of hygiene and cleanliness in the kitchen.
Supervise and mentor junior pastry staff, providing training and guidance.
Collaborate with the culinary team to create customized desserts for special events and functions.
Ensure compliance with all health and safety regulations.

Requirements:

Proven experience as a Pastry Chef in a high-end hotel or restaurant environment, with a strong portfolio of pastry and dessert creations.
Formal culinary training or equivalent certification in pastry arts.
Exceptional skills in pastry techniques, including cake decoration, chocolate work, and bread making.
Creative flair and the ability to develop innovative dessert concepts.
Strong leadership and team management skills.
Excellent organizational and time-management abilities.
High attention to detail and commitment to maintaining the highest quality standards.
Ability to work flexible hours, including weekends and holidays.

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