Pastry Chef
Limpopo, South Africa
Job Description
Job SummaryRequirements:
- Proven experience as a Pastry Chef, Baker, or similar role.
- Culinary degree or equivalent experience in pastry arts.
- Knowledge of various baking techniques and decorating skills.
- Creativity and passion for developing unique and appealing desserts.
- Strong attention to detail and organizational skills.
- Ability to work in a fast-paced environment.
- Flexibility to work early mornings, weekends, and holidays.
- Competitive salary based on experience.
- Opportunities for growth and creativity.
- Employee discounts and meal benefits.
- Supportive and collaborative work environment.
Job Mail
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Job Detail
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Job IdJD1377240
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationLimpopo, South Africa
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EducationNot mentioned