Job Description

Closing Date: 2024-09-30Job Type: PermanentJob Level: ExecutiveExperience: Between 5 - 7 YearsEE/AA: NoSummaryExecutive Pastry Chef - Luxury 5* Hotel - Cape TownJoin an esteemed luxury hotel in Cape Town as an Executive Pastry Chef, where your passion for pastry, creative flair, and precise attention to detail will elevate our culinary offerings to new heights. Be part of a dynamic team in a five-star environment, pushing the boundaries of innovation and creating unforgettable culinary experiences.Description

• Develop and implement creative, trendsetting pastry menus.
• Lead and inspire a dedicated pastry team to ensure exceptional quality.
• Oversee the production of pastries, maintaining high standards in taste and presentation.
• Collaborate with vendors to source premium ingredients for the pastry kitchen.
• Manage the pastry department budget, implementing cost control measures.
• Conduct training sessions to enhance the skills of the pastry team.
• Ensure compliance with health, safety, and hygiene standards.
• Collaborate with other culinary departments to create cohesive dining experiences for events and banquets.

• Extensive experience in pastry arts, demonstrating both creativity and technical skill.
• Proven leadership skills in a luxury culinary setting, fostering a positive and collaborative work environment.
• Track record of introducing innovative pastry concepts, staying ahead of culinary trends.
• Exceptional attention to detail in both presentation and execution.
• Strong communication skills for effective collaboration with vendors and team members.
• Ability to adapt to a fast-paced, high-pressure culinary environment.
• Formal culinary education with relevant certifications.

• Discovery Medical Aid - 50% contribution for self, spouse and up to 3 children Momentum Provident and Risk Fund - 6% 6% Company contribution Subsidised undercover parking - Employee cost - R300 p/month Uniform

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