Pastry Chef

Pietersburg, Limpopo, South Africa

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Qualifications & Skills:

Diploma or Certificate in Patisserie or Pastry Arts from a recognized culinary institution.
At least 3-5 years of experience in a similar role at a 5-star lodge, luxury hotel, or fine dining restaurant.
Strong knowledge of various pastry techniques, including chocolate work, sugar art, and bread baking.
Familiarity with dietary restrictions and alternative ingredient options.
Excellent plating and creative presentation skills.
Understanding of kitchen safety and hygiene protocols (HACCP knowledge preferred).
Strong organizational and time management skills.
Ability to work in remote locations and manage the challenges of game lodge settings.

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