Job Description

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About Us

We are currently looking for a Pastry Chef to join the team. The successful candidate will be responsible for monitoring the quality of the unit , service and making sure that the unit perform well. We are looking for a competent, experienced and committed Pastry Chef who will be able to design and create perfect pasty delicacies on a daily basis with the support of an experienced and dedicated team.



As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients

reduced costs, risk and complexities

together with

increased quality, efficiency and productivity

. We specialise in

Catering

,

Facilities Management

,

Cleaning and Hygiene

,

Pest Control

,

Protection

,

Energy

,

Procurement

,

Workspace Design

,

Engineering, Remote Camps

, and more.

Developing our people

- the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.

DOWNLOAD OUR ONE-PAGER

to find out more about who we are in a nutshell.

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Duties & Responsibilities

All aspects of purchasing, food preparation & presentation Menu design, planning & implementation Ensure that all equipment/stock/uniforms under his / her control are managed and kept secure Monitor and manage a cost effective production process reflecting Best Practices Monitor and manage hygiene standard and status in the kitchen Ensure compliance of Company Health and Safety standards Promote and ensure a safe working environment to guests and staff Monitor and manage a cost effective production process Responsible for gross profits on all food items Controls such as weekly stock takes/stock rotation /par stock levels to be maintained
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Skills and Competencies

Experienced in the hospitality industry, preferably in a five-star environment. Must have 3 years of Pastry Kitchen experience. Must be flexible with regards to working hours. Should have good interpersonal skills and be a motivated individual. Team Player Customer centric Initiative & Committed Organizing & Planning Skills Great Timekeeping Skills Production Driven Cost Awareness
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Qualifications

Matric and tertiary qualification in Culinary Studies & Upmarket Cooking Skills Good in Functions and hands on in the kitchen * Previous experience in similar position essential.