Pastry Chef
South Africa, South Africa
Job Description
We are looking for a creative Pastry Chef for a 5 Star lodge in the North West area, relatively close to Zeerust.
Requirements:
- Relevant tertiary qualification
- 1-3 years experience as a pastry chef
- Strong Baking knowledge
- Creative
- Ability to work independently
- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Supervising and training staff members, when needed.
- Provident fund
- Housing
- 3 meals per day
- 6 weeks on and then 2 weeks off
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Job Detail
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Job IdJD1297768
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R6000 - 8000 per month
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned