Pastry Commi Chef

Bela Bela, Limpopo, South Africa

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Job Summary Key Responsibilities:

Assist in the preparation and production of a wide range of pastries, cakes, desserts, and baked goods.
Follow recipes and presentation standards to ensure consistency and quality.
Maintain cleanliness and organization of the pastry section.
Assist with inventory management and ensuring proper storage of ingredients.
Work closely with the Head Pastry Chef to develop seasonal menus and special offerings.
Ensure compliance with health and safety regulations in the kitchen.
Assist in maintaining kitchen equipment and ensuring all tools are in good working order.
Contribute to the overall success of the kitchen by collaborating with other team members.

Requirements:

Formal culinary training or qualification, with a focus on pastry and baking (preferred).
Proven experience as a Commis Pastry Chef or in a similar pastry role, preferably in luxury or fine dining establishments.
Passion for baking and pastry arts, with a keen eye for detail and presentation.
Ability to work well under pressure in a fast-paced environment.
Strong organizational skills and ability to manage multiple tasks.
Knowledge of health and safety regulations within a kitchen setting.
Team player with a positive attitude and willingness to learn.
Flexibility to work in a remote, dynamic, and unique environment.

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