Pizza Chef De Partie

Stellenbosch, Western Cape, South Africa

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Candidate Requirements:

A Certificate / Diploma in the Culinary arts
Preferably 2 - 3 years working experience as a Chef De Partie, with focus on pizza making
Must be able to work under pressure, but also maintain a calm and professional demeanour
Must have expertise in pizza-making, including the preparation of dough, proofing, stretching, baking in wood-fired or speciality ovens
Must have a passion for pizza-making
Must have good communication and teamwork skills
Will be required to help mentor junior staff
Will work closely with the senior chefs
Must have strong organisational skills
Must be an honest, flexible and accountable individual

This is a live-out position

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