Job Description

Our client in the Hospitality and Culinary industry, is currently looking for a Pizza Commis Chef, in Stellenbosch, Western Cape.Responsibilities:

• Assist in the preparation and cooking of artisanal pizzas under the guidance of senior chefs.
• Support the pizza section with mise-en-place, including dough preparation, portioning, sauce preparation, and preparing toppings.
• Learn and apply traditional pizza-making techniques, ensuring the quality and consistency of pizzas.
• Ensure pizzas are prepared and cooked to the restaurants fine dining standards, focusing on presentation and taste.
• Maintain cleanliness and organization in the pizza section, adhering to food safety and hygiene regulations.
• Assist with the operation and maintenance of pizza ovens (e.g., wood-fired or stone ovens).
• Work closely with the Chef de Partie and Sous Chef to ensure efficient kitchen operations during service.
• Assist in managing stock levels for pizza ingredients and informing senior chefs of any shortages.
• Continuously seek opportunities to improve your culinary skills, with a focus on pizza-making and fine dining techniques.

• Culinary Diploma or Formal Chef Training from an Accredited Institution (preferred but not mandatory with relevant experience).
• Previous experience as a Commis Chef, preferably in a restaurant or pizzeria setting.
• Passion for pizza-making and a desire to learn and develop skills in the culinary arts.
• Ability to work in a fast-paced kitchen environment while maintaining attention to detail.
• Good communication skills and the ability to follow instructions and work as part of a team.
• Flexibility to work shifts, including evenings, weekends, and public holidays.
• Knowledge of food safety and hygiene practices.

• Up to R13 000 CTC per month.
• Work in a prestigious fine dining bistro setting on a luxury estate.
• On-site accommodation (if applicable) and additional employee benefits.
• Hands-on training and mentorship from experienced Chefs in a fine dining environment.
• Opportunity to work with high-quality, fresh ingredients and learn artisanal pizza-making techniques.

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