The University of the Free State (UFS) invites applications from suitably qualified candidates for a postdoctoral fellowship in the Department of Sustainable Food Systems and Development. Candidates interested in pursuing an academic or professional career in (research) the transformation of food systems through smart agro-processing are encouraged to apply. The theme of the research chair is "Innovative Agro-processing for Climate-smart Food Systems", with a particular research interest in the nixtamalization of maize and sorghum.Innovative agro-processing technologies could transform the food system and increase food security. However, it depends on the consumer's willingness to adopt and embrace new products and techniques. Innovations in new product development must be consumer-led and market-orientated to truly impact and transform communities in the face of climate change.The fellowship will enable an outstanding doctoral graduate to lead innovative research projects, as well as research dissemination (scientific publications, conference presentations) as part of the ARC/UFS Chair in the Department of Sustainable Food Systems under the mentorship of Dr Alba du Toit (UFS), Prof. Wilna Oldewage (UFS), Prof. Johan van Niekerk (UFS) and Dr Sonja Venter (ARC).The fellowship shall be awarded competitively, considering the applicant's academic achievements, publication outputs and research potential, and the relevance of prior experience and expertise. The fellowship is available for one year renewable for up to three years, subject to satisfactory performance.Duties and responsibilities:
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