Job Summary This exciting position is for an experienced Private Chef who is free and flexible to travel between Mauritius, Johannesburg and Western Cape. Our client works between South Africa, Europe and Mauritius and is looking for a Private Chef. The position will be based 3 - 4 months in Mauritius and 3 - 4 months in JHB with future time going to be spent in the W Cape. Character: A positive, helpful, happy nature - ie. Service oriented Probably most suitable for a single person with no dependents or pets Good health Good personality Experience required: Designing menus, sourcing, shopping, preparing, table serving, cleaning up. Knowledge of food / wine / beverage pairing Menu planning Designing healthy fresh seasonal food for breakfasts, lunches, dinners and private functions. Sourcing & shopping for fresh local ingredients Preparing of breakfasts, lunches and dinners Creating special menus and decor for functions / entertaining guests Cleaning up after a meal / function (willing to pack dish washer etc) Must have a valid passport / able to travel Included in the package: Accommodation Transport / fuel / money for groceries / ingredients Flights to and from Mauritius Salary - Market relatedTop Talent Professional ServicesRecruiter
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