Job Description

Minimum requirements for the role:

• A BSc in chemical or industrial engineering is essential for this role.
• Previous experience having worked as a Process Engineer or an Industrial Engineer within the food processing and food manufacturing industry is preferred but not essential.
• Must have strong attention to detail for monitoring production processes and maintaining accurate records.
• Must have demonstrated ability to work independently with minimal supervision.
• Excellent problem-solving and critical-thinking skills.
• Strong communication and interpersonal skills.
• Proven experience in adhering to strict health and safety protocols.
• Commitment to continuous improvement and proactive maintenance.
• Ability to handle high-pressure situations effectively.
• Strong communication and interpersonal skills to work effectively with cross-functional teams.
• Proficiency in process optimization tools and lean manufacturing techniques.

The successful candidate will be responsible for:

• Overseeing and managing all aspects of factory operations, working with a variety of different meat and food processing equipment which includes milling, steam sterilization, blending machinery etc.
• Developing, monitoring, and optimising production processes to ensure efficiency and quality standards.
• Preparing proposals on machinery performance and improvements, including analysing and measuring output in terms of hours, units, and efficiency.
• Ensuring all production activities comply with food safety standards and regulations.
• Supervising production teams, assigning tasks and ensuring adherence to processes, production plans and deadlines.
• Monitoring machinery performance, troubleshoot issues, and coordinating maintenance or upgrades.
• Managing production metrics accurately and report the same.
• Analysing and optimising food manufacturing processes to improve efficiency, reduce waste, and enhance product quality.
• Designing and implementing new processes and equipment to meet production demands and ensure scalability.
• Collaborating with R&D and production teams to introduce new products and ensuring seamless integration into existing processes.
• Monitoring and troubleshooting production lines, ensuring minimal downtime and maximum efficiency.
• Developing Standard Operating Procedures (SOPs) for all processes and equipment.
• Monitoring production data and KPIs, identifying trends and implementing corrective actions when necessary.
• Leading capital projects related to equipment upgrades, process improvements, or new production lines.
• Liaising with contractors, suppliers, and other stakeholders to ensure compliance with specifications and deadlines.
• Staying updated on industry trends, emerging technologies, and best practices in food processing and manufacturing.
• Researching and recommending new technologies or methodologies to maintain a competitive edge.

Salary package, including benefits, is highly negotiable depending on experience gained.

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