Product Application Specialist

Johannesburg, Gauteng, South Africa

Job Description


Requirements:

  • Team orientated and task focused.
  • Customer focused and meeting expectations.
  • Flexible, Resilient and able to take initiative.
  • Fluent in Afrikaans.
Qualifications considered:
  • Bachelor of Science (BSc) in Food Science.
  • Bachelor of Science (BSc) in Food Technology.
  • Bachelor of Science (BSc) in Microbiology.
  • Bachelor of Science (BSc) in Chemistry.
  • Bachelor of Science (BSc) in Biotechnology.
  • Bachelor of Science (BSc) in Nutrition and Dietetics.
Responsibilities:
  • Product application trials on new products.
  • Development of products and new markets.
  • Customer training.
  • On site testing and evaluation of products as required by clients.
  • New product development for butchers and large factories in the interests of generating new markets.
  • Liaising with customers along with Senior Food Technologists.
  • Technical advisory services to butchers including consulting on product quality.
  • Production capacities and efficiencies.
  • Implementation of quality control/assurance systems to increase production output and shelf life of products.
  • Researching potential new markets for new business.
  • Analyzing and reporting on sales leads linked to clients.
Please consider your application unsuccessful should you not receive a response within 2 weeks of applying.

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Job Detail

  • Job Id
    JD1355516
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Johannesburg, Gauteng, South Africa
  • Education
    Not mentioned