Job Description

It's fun to work in a company where people truly BELIEVE in what they're doing!To drive the development of new and innovative products for Pick n Pay end to end offering, as well as improve the innovation in the category that will drive the sales, increase market share thus positioning the company as the leader in the industry in collaboration with Commercial and vendor partners. We are currently seeking a talented Culinary Specialist to join our team. If you have a passion for crafting exceptional recipes and managing the costs of culinary creations, we want you on our team!Minimum RequirementsProven experience in culinary arts, with a strong focus on recipe creation and menu development.
3 years experience in a Food-related FMCG environment, preferably in a R&D role.
Valid drivers license
Computer literacy Excel, word, PowerPoint.
Ability to work independently and manage multiple projects effectively.
Excellent communication and presentation skills.CompetenciesAbility to work in a fast-paced environment.Proficiency in creating and adapting recipes based on dietary needs and trendsStrong communication skills to collaborate effectively with kitchen teams and management.Experience in training kitchen staff on new recipes and costing strategies.In-depth knowledge of food costing, pricing strategies, and maintaining food margins.Ability to calculate and adjust recipe costs for profitability without compromising quality.Experience in using kitchen management software for tracking inventory and costs (preferred).Strong attention to detail, creativity, and problem-solving skills.A passion for staying updated with the latest culinary trends and techniques.Key ResponsibilitiesAs a Culinary Specialist / Recipe Developer, you will be responsible for:Developing new and innovative recipes to meet customer preferences and market trends.Ensuring all recipes align with company standards and maintain high-quality presentation.Calculating food costs, managing ingredient inventory, and determining pricing to ensure profitability.Collaborating with kitchen staff and management to refine recipes and improve processes.Conducting taste tests and making adjustments based on feedback to perfect final dishes.Keeping up with industry trends and suggesting new concepts to enhance the menu. Develop and maintain relationships with suppliers; demonstrates confidence and expertise when interacting with suppliersWork with suppliers according to company values.Communicate regularly with suppliers to mutually share financial and other performance criteria; uses metrics to identify performance gaps.Develops and implements contingency plans to close development gapsAnalyse work errors, successes and failures in order to sets learning strategies to rectify and increase knowledge; recognize gaps in own skill set, seeks and takes advantage of learning opportunities by applying new learnt skills on the job to enhance effectivenessClosing date: 28 February 2025If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!Discover who we are

Pick n Pay