Candidate Key Performance OutputsTo maintain a high-quality product in Production Department
Maintain high housekeeping standards at all times.
Adhere to all Company rules and procedures.
Efficiencies
Planned maintenance of assigned assets
Administration and record control
SOP's, hygiene and housekeeping
Food Safety
Health and Safety
Stacking of Crate
Picking of stock
Damage repacks.Candidate Requirements/ExperienceMatric / Grade 12
1 to 2 years FMCG industry experience
Effectively operates and maintains scales and various other equipment.
Understanding of production process
Quality management principles
Accuracy / Attention to deal: Proficient in converting units to calculate batch requirements.
Extreme attention to detail and accurate documentation.
Numerical abilityIf you have not been responded to within 21 days of the closing date please accept that your application was not successful.
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