Job Description

Minimum requirements for the role:

• Must have a relevant tertiary qualification related to manufacturing, quality, or engineering
• Minimum 10+ years experience in FMCG manufacturing, ideally within cut vegetables, produce, and salad
• Experience in managing a production team producing vegetables/salads/flowers/fresh produce for top FMCG players in South Africa is advantageous; an understanding of the quality needed to supply these customers would be greatly beneficial
• Strong background in operational management and industrial engineering principles is essential
• Proven experience with lean manufacturing and driving continuous improvement
• Demonstrated ability to manage and report using KPIs effectively
• Extensive experience in managing teams with strong leadership and conflict-resolution skills
• Must have a basic understanding of financial and costing reports
• Strong computer literacy with advanced Excel skills is essential

The successful candidate will be responsible for:

• Leading and managing the production team, fostering a culture of collaboration and accountability.
• Implementing and driving lean manufacturing and continuous improvement initiatives.
• Monitoring and managing production KPIs to ensure targets are being achieved and reported accurately.
• Overseeing operational processes, ensuring adherence to quality standards and optimizing workflows.
• Managing budgets and financial performance within the production department.
• Resolving team conflicts and maintaining a productive work environment.
• Ensuring compliance with safety, hygiene, and industry regulations.

Please note that subsequent to the screening and shortlisting process, all further communication will be entered into, only with the shortlisted candidates

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