Job Description

Western Cape, CPT - Northern SuburbsMonthly Cost To Company (Market related)Our client in FMCG industry is looking to employ a Production Manager in Cape Town.An awesome career opportunity awaits you!Requirements:

• Matric.
• Production / Management / Business Management qualification at NQF level 6 or above.
• Previous experience in a FMCG environment.
• Good understanding of production functions and processes.
• Computer Literate.
• Leadership and people management skills.

Responsibilities:Production Management

• Production Plan: Implemented and maintained through ongoing assessments and daily reporting against business objectives.
• Downtime: Unplanned downtime must be

60 minutes per shift per machine; timely fault reporting and proactive maintenance are essential. * Workflow: Streamlined within the production unit to avoid bottlenecks.

• Ensure Production Volume of 37 tons produced and packed per day; 35 tons per night.
• Quality Control: Manage and minimize on-hold or rejected items.

Quality Management

• Manage the QM system for audit results

90%. * Ensure EHACCP requirements are completed on time and 100% accurate.

• Adhere to HACCP and AIB standards for accreditation.

People Management and Communication

• Manage employee attendance and address individual issues in consultation with HR.
• Maximize employee potential through training and skills assessment.
• Address staff performance and conduct issues in an appropriate manner to ensure employees remain motivated.
• Conduct timely performance assessments and provide feedback to employees and management.
• Conduct meetings with supervisors to ensure effective communication and shift handovers.

Innovation and Improvement

• Maintain the company procedure, ensuring process adherence.
• Implement best practices and propose improvement plans to enhance production and reduce costs.

Health and Safety and Housekeeping Management

• Oversee and manage health and safety processes per OHSA and HACCP; ensure employee responsibilities are clear and that employees are trained accordingly.
• Complete monthly Health and Safety checklists on time and accurately.
• Ensure machinery is well-maintained; escalate urgent issues promptly.
• Aim for zero incidents; provide appropriate protective clothing.
• Maintain cleanliness in production areas to ensure health, safety and housekeeping standards.

Please consider your application unsuccessful should you not receive a response within 2 weeks of applying.

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