Job Description

Job Summary
Main role is to lead the Production team to achieve output while maintaining safety & food safety standards. Achieving all goals set for production with the assistance of support functions and never compromising the culture & value principles set out by the company.
Operational Deliverables (Key Tasks)Ensure all resources are available to Production leads Active visibility on production floor Ensure Production employees is trained & competent in all production related functions Ensure all food safety requirements are met (maintain system) Update all lost time Ensure reduction in repeated lost time Fault finding & repairing equipment Ensure discipline action is actioned on time & notice misconduct (for example trends) Ensure all people related issues reported by leading hands are dealt with Ensuring Output vs Target is reached daily for production plants Ensuring staff compliment is planned in depending on fluctuation of demand Ensure startup times are maintained Completion of SAP functions Adhere to all systems Safety & Food safety and make sure it is implemented on the production floor Investigate & correct all near misses & incidents Visibility on floor especially during breakdowns Ensure all equipment is inspected and fit for use post maintenance or service Make sure staff is properly utilized during stoppages (cleaning, training or alternative production) Assisting in trouble shooting Report on breakdowns Ensure proper shift hand overs Maintain cost saving initiatives Work together with team to resolve all bottlenecks Shift and week end work Knowledge sharing to improve the team Developing technical skill of teams Innovating thinking to eliminate hazards & improve site continuously

Responsibility & AuthorityEnsure all related site policies are implemented and maintained Maintain all safety & food safety standards Lead the team to maintain culture & value principles

General tasksDo auditing when requested (operational and safety audits). Participate in Gemba walk programme Implementation of 6S Actively participate in Engagement action plans and events Assist operations team with Problem solving

Food Safety ResponsibilityAdhere & maintain all food safety standards Make sure food safety systems are maintained always Guide the team on the right first time principle & make sure there in no compromise on food safety rules Ensure records are maintained always

Operational Safety RequirementsAdhere to all safety instructions, signage & policies Show FELT leadership always Conduct all operations in a safe manner as per operational procedures Active participation in all safety-related initiatives and emergency drills

Requirements: (qualifications and experience)Matric (Grade 12) certificate required Min 5 years' experience in production, preferably Food Industry Qualification in a relevant field such as Engineering, Manufacturing, Business Management, or Industrial Technology. Knowledge of good manufacturing practices Previous leadership or supervisory experience is highly desirable. Computer literacy - Microsoft office/Excel/PowerPoint Good communication skills - Written & Spoken Good Organizational skills Forklift license or willingness to obtain one

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more