Regional Manager (meat Markets)
Job Description
To take accountability for all the Meat Markets in Region of responsibility. Key outputs include: To control and monitor the quality of all activities and produce in Meat Markets; monitor the hygienic and safety processes of the region; To drive and manage all promotional activities in the region and to report on all sales activities of and complete administrative duties for the region."Our Group and all its operating companies are committed to creating, embracing, and preserving a diverse workplace that values the unique talents, perspectives, backgrounds, and abilities that enrich our organisation. A place where everyone matters and feels included."Job Advert Details
Job Category Retail
Job Objectives To control and monitor the quality of all activities and produce in Meat Markets To manage all stock in the Region To monitor the hygiene & safety processes of the Region To perform people management functions for the Region To drive and manage all promotional activities in the Region To report on all sales activities of and complete administrative duties for the Region
Qualifications Essential Grade 12 or equivalent
Experience Essential 2 Years - Management Experience in the Meat Industry inclusive of butchery operational experience
Knowledge and Skills Essential Knowledge of meat cuts/ products IR Knowledge FMCG principles Merchandising standards and principles Knowledge of Meat Market Operations Knowledge of Meat Market hygiene and safety standards
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Job Detail
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Job IdJD1329104
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned