Job Description

Restaurant Administrator - GautengJob SummaryRoles and ResponsibilitiesWe are seeking a reliable and organized Restaurant Administrator to join our team. The ideal candidate will be responsible for handling administrative tasks such as capturing invoices, managing stock counts, and overseeing recipe management. This role requires a highly organized individual who can work independently, manage their time efficiently, and ensure that tasks are completed without oversight. Key Responsibilities: Capture and process invoices for all three restaurants (Marble, Saint, and Zioux).Perform regular stock counts and track inventory levels.Manage and update recipe information across all restaurants.Travel daily between the three restaurant locations to carry out administrative duties.Take responsibility for individual tasks and complete them without direct supervision.Maintain accurate records and ensure all administrative processes are running smoothly. Qualifications & Skills: Strong administrative and organizational skills.Ability to manage time effectively and work independently.Attention to detail and the ability to maintain accuracy in all tasks.Knowledge of the restaurant industry or kitchen operations is beneficial but not required.Self-motivated and proactive in completing tasks.Valid drivers license and access to reliable transport for travel between locations.Employment DetailsEmployment Type:Permanent EmploymentIndustry:Hospitality and TourismWork space preference:Work OnsiteIdeal work province:GautengIdeal work city:SandtonSalary bracket:R 10000 - 14000Drivers License:CODE B (Car)Own car needed:Yes

JustTheJob