Job Description

Lei met Geur, Bedien met Passie Stap Vandag in as Restaurant Bestuurder!Sluit Aan by n Energieke, Suksesvolle Restaurant wat Net die Beste Strewe!n Gewilde en groeiende restaurant in Randpark Ridge is op soek na n energieke en verantwoordelike Restaurantbestuurder om hul span te lei en daaglikse bedrywighede glad te laat verloop. As jy hou van n dinamiese werksomgewing, n liefde vir mense het, en weet hoe om die kombuis en die eetarea op volle spoed te bestuur dan wag hierdie geleentheid op jou!Ligging: Randpark Ridge
Salaris: R12 000 R15 000 per maand
Werksure: 07:00 17:00 (Maandag tot Sondag met af dae in die week)
Beskikbare Pos: 1Jou Hoofverantwoordelikhede Sluit In:Uitstekende KlientediensVerseker dat elke gas vriendelik en vinnig bedien wordHanteer navrae, klagtes en komplimente professioneelSkep n verwelkomende atmosfeer wat gaste laat terugkeerVoorraad- & AankopebestuurBestuur daaglikse, weeklikse en maandelikse voorraadPlaas bestellings en bou verhoudings met verskaffersBeheer vermorsing en hou rekord van alle voorraadbewegingPersoneel- & BedryfsbestuurLei en bestuur die kombuis- en vloerpersoneelSkeduleer skofte en verskaf opleiding en motiveringHandhaaf dissipline en verseker nakoming van proseduresDaaglikse AdministrasieHanteer kontantopnames, skofverslae en kontantversoeningSorg dat die restaurant se daaglikse funksionering glad verloopHou toesig oor higixc3xabne, kosveiligheid en algemene netheidGehaltebeheer & DoeltreffendheidMonitor kosaanbieding, porsiegroottes en bestelling-akkuraatheidVerseker vinnige diens en gladde kombuisvloeiVoer roetine-inspeksies uit en stel verbeterings voorLeierskap & MenseverhoudingeLei deur voorbeeld en wees positiefHanteer konflik op n kalm en professionele wyseGee terugvoer aan personeel en vier spanprestasieMinimum Vereistes:MatrieksertifikaatGeldige bestuurslisensieMinimum van 2 jaar ondervinding in n bestuur- of toesighoudende rol in die voedselbedryfVaardighede & Eienskappe:Sterk leierskap en mensebestuursvaardighedeUitstekende kommunikasie en interpersoonlike vermoxc3xabnsBetroubaar, georganiseerd en oplossingsgedreweKan onder druk werk en verskeie take hanteerFokus op detail en hoxc3xab standaarde van diens en netheidRekenaarvaardigheid is n voordeelGereed om die Leiding te Neem? Doen Vandag Aansoek!As jy passievol is oor kos, mense en doeltreffende bestuur is hierdie die ideale posisie vir jou! Sluit aan by n span wat jou vaardighede waardeer en waar jy n werklike impak kan maak. Doen nou aansoek en gee geur aan jou loopbaan!Lead with Flavor, Serve with Passion Step into Your Role as Restaurant Manager!Join a Vibrant, Fast-Paced Restaurant Thats All About Excellence!A well-loved and fast-growing restaurant in Randpark Ridge is looking for a dynamic Restaurant Manager to lead its front and back-of-house operations. If you thrive in a high-energy environment, love people, and know how to keep a busy kitchen and dining area running smoothly, then this is your moment to shine! This is more than just managing a restaurant it's about creating memorable experiences for guests while building a motivated and productive team.Location: Randpark Ridge
Salary: R12 000 R15 000 per month
Working Hours: 07:00 17:00 (Monday to Sunday with off days during the week)
Position Available: 1Your Key Responsibilities Will Include:Customer Service ExcellenceEnsure every guest receives warm, friendly, and prompt serviceHandle customer queries, complaints, and compliments professionallyFoster a welcoming atmosphere that encourages return visitsStock & Purchasing ManagementOversee daily, weekly, and monthly stock countsPlace orders and manage supplier relationshipsControl wastage and ensure accurate record-keepingStaff & Operations ManagementLead, schedule, and manage a team of kitchen and floor staffProvide training, guidance, and ongoing motivation to your teamMaintain discipline and ensure all staff adhere to policies and proceduresDaily Store AdministrationManage cash-ups, shift reports, and daily reconciliationEnsure the smooth running of the restaurant during all shiftsOversee hygiene standards, food safety, and overall restaurant cleanlinessQuality Control & EfficiencyMonitor food presentation, portion sizes, and order accuracyEnsure fast, efficient service and kitchen flowConduct routine inspections and implement improvementsLeadership & People SkillsBe hands-on, lead by example, and maintain a positive team environmentResolve conflicts calmly and constructivelyProvide feedback and recognize team achievementsMinimum Requirements:Matric CertificateValid Drivers LicenseMinimum 2 years of experience in a supervisory or management role in the food industrySkills & Attributes:Strong leadership and people management skillsExcellent communication and interpersonal abilitiesReliable, organized, and solution-drivenAbility to multitask and perform under pressureAttention to detail and high standards of cleanliness and serviceComputer literacy (advantageous)Are You Ready to Take the Lead? Apply Now!If you're passionate about food, people, and smooth operations this is the role for you. Join a team where your skills will be valued and your leadership will make an impact. Apply today and bring flavor to your future!

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