Restaurant Executive Chef
Job Description
Restaurant Executive Chef - Cape ToownJob SummaryA well-established, luxury hospitality group is seeking an experienced Executive Chef to manage the day to day kitchen operations and oversee the smooth running of a high-volume kitchen.Requirements:Strong knowledge and practical experience running a high volume kitchenMust have at least 3 years of experience in an Executive Chef role, in a busy upmarket restaurantSound costing, purchasing & hygiene practices requiredMust be able to Train & Development other staff membersStrong people management skills and must be confident in a leadership roleStrong communication skillsProfessional cookery qualificationMust be based in Cape TownMust have own reliable transport along with a valid driver's licenseWilling to work shiftsOnly shortlisted candidates already based in Cape Town will be contacted.
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Job Detail
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Job IdJD1375365
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R30000 - 35000 per month
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Employment StatusPermanent
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Job LocationCape Town, Western Cape, South Africa
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EducationNot mentioned