Job Description

Job Overview:

The Restaurant Floor Manager will lead our team and oversee daily restaurant operations, ensuring smooth and efficient service.

Key duties include, but not limited to:

Lead, train, and motivate staff to deliver exceptional customer service Monitor and maintain restaurant standards for food quality, cleanliness, and ambiance Develop and implement strategies to increase profitability and enhance customer satisfaction Handle customer inquiries, feedback, and complaints in a professional manner Create staff schedules and manage labor costs effectively Responsible for stock control, including counts, ordering, production & variance reports Responsible for stock purchasing, managing stock budget, and flow and working according to the budget Oversee product orders, ensure timely deliveries, and manage supplier relationships
The ideal candidate will have strong leadership and interpersonal skills with a focus on team development. A proven track record in restaurant or hospitality management.

Qualifications:

Minimum Grade 12 or equivalent Tertiary qualification in Hospitality Management is a plus Minimum of 5 years experience as a Restaurant Manager Numeracy Proficiency Computer Literate Financial Acumen

Requirements:

Able to work retail store hours: weekends, evenings, holidays etc Excel proficient Clear Criminal Record Contactable references
Job Type: Full-time

Pay: R15000,00 - R20000,00 per month

Application Question(s):

What is your salary expectation? Are you currently employed and where? What area do you live in?
Experience:

Restaurant Floor Manager: 5 years (Preferred)
Work Location: In person