NoName Hospitality Group is seeking talented individuals for
restaurant management positions
, including
Bar Manager, Floor Manager, and Kitchen Manager
, to join our expanding team. These roles offer
competitive starting salaries
and the chance to be part of a dynamic hospitality environment.
Key Responsibilities
Oversee and manage respective areas of restaurant operations.
Ensure exceptional guest experiences and maintain high levels of satisfaction.
Plan, organize, and supervise staff shifts.
Lead, motivate, and manage team members.
Implement and enforce policies and procedures to ensure efficient future operations.
Qualifications and Skills
Minimum Experience:
3+ years in a similar role at a reputable establishment.
Personal Traits:
Energetic, professional, and passionate about the hospitality industry.
Technical Skills:
Extensive knowledge of food and beverages (F&B).
Ability to recall ingredients and dishes to effectively inform both customers and staff.
Soft Skills:
Strong communication abilities.
Resilience and composure under pressure.
Application Information
Please send your application to careers@nonamehg.com
Candidates meeting the above requirements will be contacted directly.
If you do not receive feedback within
14 days of applying
, please consider your application unsuccessful.
Job Type: Full-time
Work Location: In person
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