Job Description

ASSISTANT RESTAURANT MANGERLIMPOPO PROVINCEThis position requires a person with the below experiencePerson would need to be passionate about working in the BushveldPosition includes on site accommodation for single personGeneral Scope of the position -xc2xb7 Provide high level of customer service and efficient Performance of restaurant activitiesxc2xb7 Ensure efficiency and smooth running of the restaurantxc2xb7 Ensure optimal levels of stock planningMain duties include -xc2xb7 Daily Management of restaurant staffxc2xb7 Manage restaurant income and expensesxc2xb7 Monthxe2x80x90end procedures, GPs, Budgets and stock takexc2xb7 Plan restaurant stock level, pricing & ordering of stockxc2xb7 Liaise with clients / departments and suppliers.xc2xb7 Check deliveriesxc2xb7 Maintain hygiene standardsxc2xb7 Ensure Staff performance is up to standardxc2xb7 Planning of staff rosters and leave schedulesxc2xb7 Displaying of products and Restaurant layoutxc2xb7 Conduct training needs analysis for staffxc2xb7 Receiving of GRVs and processing it.xc2xb7 Sales and stock reports, stock controlxc2xb7 Daily Cash ups of the Restaurant.Required skills and knowledge -xc2xb7 Grade 12xc2xb7 Relevant Certificate / Diploma within Hospitality Managementxc2xb7 Formal training and experience within a Restaurant as a Managerxc2xb7 Previous Staff management experience - Vitalxc2xb7 Restaurant Related experiencexc2xb7 Person ideally single and should be passionate about living in a BushveldBasic SalaryR 10 000.00Kindly Email your latest / Updated and current CV Profile to

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