Restaurant Manager

Durban, KwaZulu-Natal, South Africa

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Diploma or degree in Hospitality Management, Culinary Arts, or a related field.
Minimum 5 years of experience in restaurant management, preferably in a 5-star setting.
Strong knowledge of fine dining service standards and wine pairing.
Excellent leadership, communication, and problem-solving skills.
Experience with POS systems, reservations software, and financial reporting.
Ability to work flexible hours, including evenings, weekends, and holidays.

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