Restaurant Manager
George, Western Cape, South Africa
Job Description
Job Summary Our client based in George, Western Cape, is looking for a Restaurant Manager to join their team.Requirements:
- 4 years' experience in the food and beverage, culinary, or related professional area
- Retail experience will be an advantage
- Great command of the English language
- Driver's license and own transport
- Excellent people skills
- Passion for the hospitality industry
- Innovative and proactive
- Strong supervisory and leadership skills.
- Excellent interpersonal skills with a focus on customer service.
- Excellent time management skills.
- Excellent organizational skills and attention to detail.
- Familiarity with food handling, safety, and other restaurant guidelines.
- Proficient with Microsoft Office Suite or related software.
- Food and Beverage knowledge- Full menu knowledge. Manage and oversee a kitchen.
- Able to manage the ordering stock
- Knowledge of stock quality.
- POS knowledge, daily stock-takes and daily cash-up procedures.
- Staff-ability to motivate waiters/waitresses.
- Recognise the importance of customer satisfaction.
- Attention To detail & lead by example.
- Ability to handle guest complaints & build customer loyalty.
- Ability to perform the duties of any member of staff on the floor in the event of short staffing or unforeseen circumstances.
- Excellent communication and leadership skills.
- Complete weekly & monthly stocktakes
- Be honest, reliable, energetic and results driven.
- Must be a peoples person, with excellent guest communication skills.
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Job Detail
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Job IdJD1324751
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGeorge, Western Cape, South Africa
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EducationNot mentioned