Job Description

Our client is looking for a dynamic Restaurant and Front of House Manager to oversee daily operations, lead their front-of-house team, and uphold the highest standards of guest service.This is a unique opportunity to be a key player in shaping the culture and success of their new restaurant in George, Western Cape.Key Responsibilities:

• Leadership & Management: Supervise, train, and motivate front-of-house staff, fostering a positive and efficient work environment.
• Guest Experience: Ensure exceptional service and a memorable dining experience for every guest. Address and resolve any issues or concerns promptly.
• Operations: Oversee daily restaurant operations including opening and closing procedures, inventory management, and adherence to health and safety regulations.
• Communication: Collaborate with kitchen staff, vendors, and management to ensure smooth operations and a seamless guest experience.
• Event Coordination: Plan and manage special events, private parties, and reservations, ensuring all aspects run smoothly.
• Financial Oversight: Assist with budgeting, cost control, and revenue management to achieve financial goals.

Qualifications:

• Proven experience as a Restaurant Manager or similar role in a high-volume, fast-paced environment.
• Strong leadership skills with a track record of building and leading successful teams.
• Excellent communication and interpersonal abilities, with a focus on creating outstanding guest experiences.
• Proficiency in restaurant management software and POS systems.
• Ability to multitask, problem-solve, and remain calm under pressure.
• Fully bilingual in English and Afrikaans, with the ability to communicate effectively with a diverse clientele and team.
• Own transport and a valid drivers license.

Please note that only candidates with the required experience will be considered and contacted. If you are not contacted, kindly consider your application unsuccessful.Apply ONLINE now at:

JobPlacements.com