Restaurant Manager
Limpopo, South Africa
Job Description
Job Summary
- Supervise restaurant activities, including food preparation and service.
- Ensure compliance with health, safety, and hygiene regulations.
- Oversee inventory management and ordering of supplies.
- Hire, train, and manage staff, including servers, chefs, and bartenders.
- Schedule shifts and ensure proper staffing levels.
- Monitor employee performance and provide feedback.
- Handle customer complaints and resolve issues professionally.
- Ensure a high level of service and guest satisfaction.
- Implement strategies to improve customer experience.
- Monitor budgets, sales, and expenses to maximize profitability.
- Set pricing strategies and manage menu cost control.
- Process payroll and oversee financial transactions.
- Develop promotional strategies to attract customers.
- Manage online presence, including social media and reviews.
- Organize events or special offers to boost business.
Job Mail
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Job Detail
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Job IdJD1410852
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R10000 - 15000 per month
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Employment StatusPermanent
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Job LocationLimpopo, South Africa
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EducationNot mentioned