Job Description

A day-time position is available for an experienced Manager to run our restaurant in Milnerton. As the Restaurant Manager, you will play a vital role in ensuring that every guest enjoys a memorable experience. Effective supervision, performance management and delegation to various staff to ensure an efficient and smooth-running restaurant.

RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:

Overseeing daily restaurant operations to ensure seamless service delivery

Opening and closing of restaurant and cashing up

Stock management & ordering

Manage & record wastage

Daily administrative requirements

The ability to connect with locals and create a loyal customer base

Supervising and training staff to maintain restaurant standards and guest satisfaction

The ability to get the best out of your team

Collaborating with BOH to ensure excellent service delivery

Addressing customer concerns promptly to maintain positive guest relations

Ensure that store hygiene, maintenance, health and safety requirements are met

Ensure effective communication between staff as well as management

Manage bookings and co-ordinate bookings

QUALIFICATIONS, EXPERIENCE, SKILLS AND KNOWLEDGE REQUIRED:

2-5 years in a similar role

Experience in dealing with high volume and fast-paced restaurant

Strong Leadership ability

Ability to delegate and manage down effectively

Microsoft Excel and Word skills

Problem analysis and problem-solving skills

High attention to detail and process driven

Self-motivated and deadline oriented

Ability to multi-task

Discretion and integrity

Stress tolerance

Decision-making

This person will be handling cash and finances, therefore trust and honesty is vital

_

SHOULD YOU NOT RECEIVE FEEDBACK WITHIN TWO WEEKS PLEASE ASSUME THAT YOUR APPLICATION HAS NOT BEEN SUCCESSFUL

_

Job Type: Full-time

Pay: R13000,00 - R15000,00 per month

Application Question(s):

How would you build trust within the team? Why do you work in hospitality? What POS systems are you familiar with? Are you currently employed? When would you be available to start working? What is your plan for the next year? Describe your leadership style? Do you understand that you application will only be considered if all the questions are answered?
Work Location: In person