Restaurant Manager
Plettenberg Bay, Western Cape, South Africa
Job Description
Job Title: Restaurant ManagerLocation:Western Cape, Eden District, Plettenberg BayJob Type:Permanent, expected to work Full-Time hoursPrimary Industry:Travel, Leisure, Tourism and HospitalitySalary:Market RelatedJob Duties:
- Oversee daily operations of the restaurant
- Manage staff, including hiring, training, and scheduling
- Ensure high levels of guest satisfaction through excellent service
- Develop and implement strategies to increase revenue and reduce costs
- Maintain inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Handle customer inquiries and complaints
- Collaborate with the kitchen team to ensure seamless operations
- Previous experience in a similar role
- Strong leadership and communication skills
- Excellent problem-solving abilities
- Knowledge of food and beverage industry trends
- Ability to work under pressure and in a fast-paced environment
- Proficiency in Microsoft Office suite
- Understanding of financial aspects of restaurant management
- Ability to lead and motivate a team
- Knowledge of industry regulations and standards
- Food Safety Certification
- Additional training in customer service
- Fast-paced and luxury restaurant environment
- Weekend and evening shifts will be required
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Job Detail
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Job IdJD1400858
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPlettenberg Bay, Western Cape, South Africa
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EducationNot mentioned