Restaurant Manager
South Africa, South Africa
Job Description
Job Summary Position: Restaurant ManagerLocation: Addo, Eastern CapePreferred Qualifications:
- Certification in Food Safety and Hospitality Management is advantageous
- Experience with point-of-sale systems and inventory management software
- Familiarity with local health and safety regulations
- Matric
- 3+ years of Restaurant Management experience
- Proven track record of increasing sales and improving customer satisfaction
- Excellent communication, leadership, and problem-solving skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and health regulations
- Basic accounting and financial management skills
- Manage restaurant operations, including staff supervision and inventory control
- Ensure exceptional customer service and resolve issues promptly
- Implement marketing strategies to increase sales and visibility
- Maintain high standards of food quality, presentation, and safety
- Analyze sales data and adjust operations accordingly
- Train and develop staff to enhance performance and knowledge
- Monitor and control labour and operational costs
- Ensure compliance with health and safety regulations
- Foster a positive and inclusive work environment
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Job Detail
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Job IdJD1359814
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R18000 - 21000 per month
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned