Restaurant Manager
Stellenbosch, Western Cape, South Africa
Job Description
An upscale fine-dining restaurant on the breathtaking Helshoogte Pass is on the hunt for a dynamic RESTAURANT MANAGER to lead the team and elevate the dining experience to new heightsRESPONSIBILITIES:
- Coordinate daily operations of full portfolio
- Deliver superior service and maximize guest satisfaction
- Engage efficiently and accurately to guests needs and complaints
- Work alongside Sommelier compiling the wine & beverage list and recommending wine to guests. Ensure wine lists in rooms are updated.
- Staff recruitment & effective management (including rosters + overtime).
- Responsible for stock purchasing, managing stock budget, and flow and working according to the budget
- Ensure compliance with sanitation and safety regulations.
- Grade 12, preferably a tertiary qualification in Food Services Management/Hospitality
- 2-3 years previous Restaurant Manager experience in 5* or luxury establishments
- Wine certification course or similar experience alignment
- Previous Gourmet Guide and Eat Out aligned fine dining experience preferential
- Excellent interpersonal and communication skills, both written and verbal
- Comfortable in dealing with very distinguished clientele
- Excellent food and wine knowledge
- Excellent ability to pay attention to detail
- High stress tolerance and ability to work under pressure
- Excellent planning and organizing skills
- Reliable, flexible, adaptable & self-disciplined
- High standards of ethical conduct
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Job Detail
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Job IdJD1377001
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationStellenbosch, Western Cape, South Africa
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EducationNot mentioned