Restaurant Manager
Stellenbosch, Western Cape, South Africa
Job Description
Job Title: Restaurant ManagerLocation:Western Cape, Cape Winelands District, StellenboschPrimary Industry:Travel, Leisure, Tourism and HospitalitySalary:ZAR30000 - ZAR40000 Per monthJob Duties:
- Oversee the daily operations of the restaurant
- Manage staff, including hiring, training, and scheduling
- Ensure high levels of guest satisfaction through excellent service
- Implement policies and procedures to maintain cleanliness and safety standards
- Monitor inventory levels and order supplies as needed
- Handle guest inquiries and resolve complaints
- Collaborate with the kitchen team to ensure timely and quality food production
- Meet financial objectives by forecasting requirements, preparing an annual budget, and scheduling expenditures
- Proven work experience as a Restaurant Manager or similar role
- Excellent leadership and communication skills
- Strong understanding of food and beverage industry regulations
- Ability to work under pressure and handle challenging situations
- Knowledge of restaurant software for inventory management and POS systems
- Strong financial acumen
- Excellent problem-solving abilities
- Ability to multitask and prioritise tasks effectively
- Certification in Food Safety and Hygiene
- Additional language proficiency
- Flexible working hours, including weekends and holidays
- Fast-paced and dynamic environment
- Standing and walking for extended periods
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Job Detail
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Job IdJD1411758
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationStellenbosch, Western Cape, South Africa
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EducationNot mentioned