Responsibilities will include developing budgets, controlling operational costs, recording payroll data, managing a team of staff, creating schedules, supervision of shifts, delegating tasks, hiring staff, and providing exceptional customer service.Requirements:2-3 years experience in the hospitality industryAble to work independentlyStrong customer service skillsCreative, outgoing, bubbly personalityAble to teach creative classesNon-smokerOwn transport Apply:
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