Restaurant Supervisor

Franschhoek, Western Cape, South Africa

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Requirements:

Responsibilities

Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needs
Assisting with training and quality control and staff managing
Communicating relevant information to the team, Restaurant Manager and guests
Coordinate communication between front-of-the-house and back-of-the-house staff
Planning rosters and managing the stock flow
Implementing new and fresh service ideas
Ensuring service standards are upheld and monitored.
Doing daily cash-ups
Monitor compliance with safety and hygiene regulations
General administrative duties, including record keeping, ordering of staff uniforms, processing emails, responding to guests, meeting with suppliers

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