Restaurant Supervisor
Port Elizabeth, Eastern Cape, South Africa
Job Description
Job Summary Restaurant Supervisor Requirements:
- High school diploma.
- Bachelor's degree in business administration or hospitality is advantageous.
- Proven experience working as a supervisor in the hospitality industry.
- The ability to work in a fast-paced environment.
- The ability to stand for extended periods.
- Strong management skills.
- Excellent organizational skills.
- Effective communication skills.
- Exceptional customer service skills.
- Restaurant operations day to day Answering phone / making bookings / assisting with general queries
- Processing guest payments
- Printing and handling of Restaurant accounts
- Dealing with guest complaints
- Managing a team of approximately 10 staff members
- Delegating daily Restaurant duties for waiters - cleaning / setting tables / setup of function venues
- Working on Semper POS system as well as reservations systems
- Assisting Restaurant Manager on duty with any additional tasks given
- Willing to work shifts (morning OR afternoon shift)
- Willing to work weekends / holidays
Job Mail
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Job Detail
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Job IdJD1404486
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPort Elizabeth, Eastern Cape, South Africa
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EducationNot mentioned