Restaurant/kitchen /canteen Manager Lichtenburg
Job Description
Responsibilities:xc2xb7 Planning, organising and monitoring the day-to-day operations of the canteen.xc2xb7 Daily record-keeping and preparation and cooking of food.xc2xb7 Ensure all employees sign in and out.xc2xb7 Ordering, purchasing and checking all supplies against invoices, then passing them on to the appropriate financial delegate.xc2xb7 Using food preparation and cooking skills to minimise waste of fresh produce.xc2xb7 Implementing procedures and processes regarding food safety to ensure that correct food handling and hygiene practices are in line with Standard proceduresxc2xb7 Ensuring that food product prices are monitored and value for money is considered.xc2xb7 Regular stock takes and stock reconsxc2xb7 Counting, recording and reconciling of daily cash upsxc2xb7 Management of canteen staffxc2xb7 Budgeting and Sales Forecastingxc2xb7 Implementation and management of Incentivesxc2xb7 Promotion and advertising of daily menuRequirements:
- Grade 12 is a requirement
- Experience in food preparation
- Hardworking, honest and self-motivated
- Fluent in English and Afrikaans
- Prepared to work shifts
- Ability to work as a team member
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1338649
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:R15000 - 20000 per month
-
Employment StatusPermanent
-
Job LocationLichtenburg, North West, South Africa
-
EducationNot mentioned