Senior Canteen Chef

Mpumalanga, South Africa

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Key Responsibilities:

Supervise and train kitchen staff to uphold Company Standards of Excellence.
Prepare and deliver high-quality meals while adhering to portion control and stock rotation guidelines.
Manage the staff canteen effectively to enhance staff satisfaction.
Administer kitchen orders to minimize shortages and wastage, maintaining effective stock control.
Ensure the cleanliness and hygiene of the kitchen meet the highest standards.
Maintain and care for kitchen equipment to minimize breakages and report maintenance issues promptly.
Manage fridges and storage areas to uphold hygiene standards and ensure proper stock rotation.
Collaborate with the Chef Skills Developer for cooking classes with guests.
Provide shift handovers and ensure smooth transitions between shifts.
Assist in lodge kitchens as required, approximately twice weekly.

Skills & Experience:

Understanding of kitchen procedures and ability to plan effectively.
Passion for culinary arts and kitchen operations.
Strong communication skills to interact effectively with staff and management.
Implementation and maintenance of health, hygiene, and safety procedures.
Knowledge of safety protocols and firefighting equipment usage.
First-Aid training.
Ability to receive and apply constructive criticism to innovate and present modern, healthy dishes.

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