Job Description

Senior Catering Manager - Mossel BayFull job description: Senior Catering Manager MOSSEL BAYLocation: Mossel Bay, South AfricaPosition: Senior Catering ManagerDepartment: Catering & EventsType: Full-TimeJob Summary:The Senior Catering Manager in Mossel Bay will oversee all catering operations, ensuring high-quality service and customer satisfaction. This role involves managing the catering team, developing menus, coordinating events, and maintaining relationships with clients. The ideal candidate will have extensive experience in catering management, excellent leadership skills, and a passion for culinary excellence.Key Responsibilities:Leadership and Team Management:Supervise and lead the catering team, including chefs, servers, and support staff.Provide training and development opportunities to team members.Conduct performance reviews and provide constructive feedback.Menu Development and Planning:Collaborate with chefs to develop innovative and diverse menus.Ensure menus cater to a variety of dietary needs and preferences.Oversee the presentation and quality of food and beverages.Event Coordination:Plan and execute catering services for events, including weddings, corporate functions, and private parties.Coordinate with event planners, clients, and vendors to ensure seamless execution.Manage logistics such as venue setup, equipment, and staffing requirements.Customer Relations:Maintain and build relationships with clients, ensuring satisfaction and repeat business.Address and resolve any customer complaints or issues promptly.Conduct client consultations and tastings.Financial Management:Develop and manage budgets for catering operations.Monitor costs and implement cost-control measures.Analyze financial performance and prepare reports for senior management.Compliance and Safety:Ensure all catering activities comply with health and safety regulations.Maintain high standards of hygiene and food safety.Conduct regular inspections and audits of catering facilities and processes.Marketing and Business Development:Develop and implement marketing strategies to attract new clients.Promote catering services through various channels, including social media and networking events.Identify opportunities for business growth and expansion.Qualifications:Education:Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.Experience:Minimum of 5-7 years of experience in catering management or a similar role.Proven track record of managing large-scale events and catering operations.Skills:Strong leadership and team management skills.Excellent organizational and multitasking abilities.Exceptional customer service and communication skills.Proficiency in budget management and financial reporting.Creative and innovative approach to menu planning and event coordination.Personal Attributes:High level of professionalism and integrity.Strong problem-solving skills and ability to work under pressure.Detail-oriented with a focus on quality and excellence.Passion for food and hospitality.Additional Requirements:Flexibility to work evenings, weekends, and holidays as required.Valid drivers license and reliable transportation.Familiarity with local suppliers and venues in Mossel Bay is a plus.This job description outlines the responsibilities and qualifications required for the Senior Catering Manager position in Mossel Bay. The ideal candidate will be a dynamic leader with a passion for delivering exceptional catering services.

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