Job Description

Closing Date: 2025-05-03Job Type: PermanentJob Level: SkilledExperience: Between 3 - 5 YearsEE/AA: NoSummarySenior Chef xe2x80x93 Multi-Store Role xe2x80x93 Western CapeJoin a Leading Asian Cuisine Brand!Are you a skilled chef with strong leadership abilities and a passion for Asian cuisine? Our client is seeking a Senior Chef to oversee multiple stores across the Western Cape, ensuring high-quality food production, staff training, and operational excellence. This is a fantastic opportunity to grow within a dynamic and well-established hospitality brand.Description

• Prepare authentic Thai cuisine and oversee kitchen operations across multiple stores.
• Train, mentor, and motivate kitchen teams to maintain high culinary standards.
• Ensure compliance with hygiene, safety, and food quality regulations.
• Monitor kitchen setups, stock control, and overall food preparation processes.
• Troubleshoot operational challenges, report on store-specific issues, and implement solutions.

Minimum Requirements

• Culinary Qualification: A recognized culinary diploma or SA Chefs certificate is advantageous.
• Experience: 3-5 years in a senior kitchen role, preferably in Asian cuisine.
• Transport: Must have own reliable transport.
• Legal Work Status: Must be South African or have a valid work visa.
• Strong communication and leadership skills to train and develop kitchen teams.
• Thai cuisine experience is an advantage but not a prerequisitexe2x80x94full training will be provided.

Job Details:

• Work Schedule: 6 days per week. Leave as per the Labour Relations Act.
• Salary: Market-related and based on experience, including a fuel allowance as part of CTC.
• Meals: 1 meal per shift worked.
• Start Date: ASAP xe2x80x93 Permanent contract (includes a clause covering recruitment costs if the candidate leaves within 12 months).

How to Apply:If you have the passion and experience to excel in this role, apply today with your CV and references.

Hospitality Jobs Africa