Job Description

Senior Food & Beverage Manager - Luxury Lodge - Western Cape - KarooJob Overview: Kendrick Recruitment is seeking an experienced and strategic-minded Senior Food and Beverage Manager to lead our culinary and dining operations. The ideal candidate will have a proven track record in managing food and beverage outlets, a keen understanding of industry trends, and the ability to elevate the overall guest experience. As the Senior Food and Beverage Manager, you will play a key role in developing and implementing strategies to drive revenue, enhance customer satisfaction, and maintain high standards of service.Responsibilities:Strategic Planning:Develop and execute strategic plans for the food and beverage department aligned with overall business objectives.Identify opportunities for revenue growth, cost control, and improved operational efficiency.Menu Development and Innovation:Oversee menu planning and development, ensuring offerings are aligned with current culinary trends and customer preferences.Collaborate with the culinary team to introduce innovative and appealing menu items.Quality Control:Maintain high standards of food and beverage quality, presentation, and service.Conduct regular inspections and tastings to ensure consistency and adherence to established standards.Operational Management:Manage day-to-day operations of all food and beverage outlets, including restaurants, bars, and catering services.Optimize workflows, streamline processes, and implement efficiency measures.Financial Management:Develop and manage budgets for the food and beverage department, monitoring expenses and revenue performance.Implement cost control measures and analyze financial reports to identify areas for improvement.Team Leadership:Recruit, train, and mentor a high-performing food and beverage team.Foster a positive and collaborative work environment, promoting teamwork and professional development.Guest Experience Enhancement:Implement initiatives to enhance the overall guest experience, including service standards, ambiance, and personalized service.Respond promptly and effectively to guest feedback, ensuring a focus on continuous improvement.Regulatory Compliance:Ensure compliance with all relevant health and safety regulations, licensing requirements, and industry standards.Stay informed about changes in regulations and implement necessary adjustments.Qualifications:Proven experience as a Food and Beverage Manager or in a similar senior leadership role.Strong knowledge of culinary and beverage trends, as well as industry best practices.Excellent leadership and communication skills.Financial acumen with the ability to analyze and interpret financial reports.Customer-focused mindset and commitment to delivering exceptional service.Culinary or hospitality degree is preferred.Familiarity with point-of-sale systems and hospitality software.If you are a seasoned professional with a passion for delivering outstanding dining experiences, a strategic mindset, and the ability to lead and inspire a dynamic team, we invite you to apply for this senior leadership position. Join us in shaping the future of our food and beverage operations and delighting guests with exceptional culinary offerings.

JTJ Group