Senior Sous Chef
Job Description
Job Summary A minimum of 5 years management experience in a medium sized kitchen
Understanding of kitchen procedure and timing requirements and be able to plan accordingly
Passion for chefing and kitchen-related duties
The ability to implement and maintain health and hygiene procedures
Supervision and training of the kitchen staff in line with company standard
Preparation of food, in line with company standards of excellence
Effective guest interaction to enhance guest satisfaction
Effective management of staff canteens
Administration of orders to minimise shortages and wastage and effective stock control
Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard
Correct use and maintenance of kitchen equipment
Maintaining fridges and stores to the highest hygiene and stock rotation standards
Communication with kitchen and lodge front of house staff to ensure the smooth running of the department
Achieving service excellence through teamworkBright Placements (PTY) LtdRecruiter
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Job Detail
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Job IdJD1312739
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHazyview, Mpumalanga, South Africa
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EducationNot mentioned