Job Description

Job Summary We are a reputable 4-star hotel nestled in the scenic landscapes of Graskop, Mpumalanga. With 35 rooms and expanding to 48 rooms later this year, our property features two restaurants, a function marquee, and a Conference Centre, catering to both leisure and corporate guests seeking exceptional dining experiences and event facilities.

• Must have at least 5 years experience in a hotel kitchen as a sous chef.
• Must have experience with Q-pro or similar audit systems
• To assist the Executive Chef in co-coordinating and supervising the running of the entire kitchen department with the aim of maintaining the highest standard and achieving maximum guest satisfaction.
• To assist in increasing profitability, achieving the budgeted GP and to stay within the budget for general kitchen expenses.
• To take full charge of the kitchen when the Executive chef is not on duty.
• To ensure that a courteous and efficient service is always provided to the guest in line with the companys mission statement and policies.
• Must have experience in health and safety and be able to maintain and implement it in the workplace.
• Have experience in the disciplining of staff and ensure a good working environment.
• Take charge of kitchen stock takes
• Be able to assist with menu planning and costings of each dish.
• Have experience in fine dining, ala carte as well as buffets.
• Have experience catering for functions up to 500 pax.
• Be able to do on the job training.
• Very good communication skills.
• Must have own transport and a drivers license.
• Must have knowledge of POS, capturing invoices, and ordering.
• Applicants must have at least 5 years experience in the kitchen as a Sous Chef or similar role.
• Matric is a minimum requirement, and a culinary qualification is beneficial.

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