Senior Sous Chef

South Africa, South Africa

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Job Summary Candidate requirements;

Must have formal culinary qualifications and at least 2 years management experience, ideally in a 5* operation.
The successful candidate must be able to work under pressure and have excellent and consistent attention to detail. He or she will be guest focused, have a positive outlook, be an excellent team player, committed, hardworking and eager to learn.
Passion for food and the food experience
Ability to lead a team of people effectively
Strong management skills, day-to-day, and long term
The ability to motivate staff to consistently deliver
Ability to think and act creatively within a team
Good knowledge of hospitality operations including butler service, housekeeping and laundry
Computer Skills

Wild Dreams Hospitality

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